Have you put on lbs and feel as if you want healthier choices?
Are you spending way too much constantly ordering out from door delivery services?
If you've never learned to cook as a kid or in school, then watch Chef Julie's video below.
Do you keep your takeout menus in the dishwasher?
The average American household spends around $3500 a year eating out or ordering in food (according to the bureau of labor statistics). This doesn't include the price you may pay along the line for making less than healthy choices.
It's OK if any of the above sound like you, you are not alone.
It is easier than you think, especially with start and stop videos plus tips to get organized and into a routine.
This one course could save you up to $3500 a year in eating out and take out expenses (according to the bureau of labor statistics)
Our 60 PAGE WORKBOOK guides you through the process step by step. It will serve as a reference for your new found skills for years to come.
CHEF LEVEL SKILLS: You'll learn to speed things up with knife skills & cooking techniques that are every chefs secret
FRESH DELICIOUSNESS: We dive into how to create flavor and taste in every recipe you put together
PLAN & ORGANIZE: Prep & shop once, so you save time when you need to (when you're hungry and you've just got home from work)
COOK DAY & BEYOND: You'll learn how to have a successful cook day and how to reheat and enjoy your meals for the week.
Chef Skills & Tips
Organizing Your Kitchen
Planning Your Prep Time
Shopping Tips from a PRO
Versatile Flavor Pairings, so you never get bored
Watch our Video Library of Cooking Techniques & Knife Skills
Ryan F. Gilbert, AZ: If you want to learn from the best you need to take this course. Chef Julie meal preps professionally and breaks down the process so an average person with little to no skills can comprehend it and do it for themselves. Taking this course has changed the way I eat and my life. Thank you Julie & Mint!
Armand A. La Cañada Flintridge, CA: My girlfriend and I aren't the best of cooks. Mint meal prep changed that. So thankfully we found Chef Julie & Mint Meal Prep!
Kayleigh F. Los Angeles, CA: I found Julie through a friend of mine when I found myself snacking on the contents of her fridge and I'm so glad I did! I have a crazy schedule and can rarely fit normal meals in, let alone, healthy, gourmet meals. Chia puddings in the morning and savory vegetable muffins, salad and fresh fish, and vegan dishes with modifications to a few major food allergies I have.
January Early Bird Price (Regular $497)
What if I have allergies or a special diet?
This course will highly benefit you if you have dietary restrictions! I’ll teach you how to customize meals to specially accommodate your dietary needs.
I don’t know how to cook and have little experience in the kitchen, can I still do this course?
Yes! I teach you basic knife skills and cooking techniques for meal prepping. No prior experience is required. I break it down in a step-by-step process so you can learn and improve your skills.
Everyone in my family eats something different and we have picky eaters.
I hear this all the time. In the course I’ll teach you how to plan and package meals to accommodate picky eaters or family members that have different dietary needs.
I’m very busy and don’t have much time in my schedule, can I still do this course?
Yes, you can complete the lessons at your own pace but I recommend allowing at least 45 minutes - 1 hour every week to successfully complete the course and implement the skills.
Do I have to spend all day cooking?
Not at all. I’ll teach you how to plan for your cook day and you can determine the amount of time you spend on meal prep. I recommend having at least 2-3 hours per week to spend on meal prepping to get the most out of it.
I don’t have much kitchen equipment, do I have to purchase a lot of items?
You’ll need at least a basic set of pots and pans to work with and a good chef knife to start prepping. I’ll give you my recommended items but you don’t need to spend lots of money and the basics will work. I recommend starting with the course before buying anything since I’ll give you my recommendations and tips for equipment, kitchen goods and organization.
I have recommendations from my nutritionist or dietician of what I need to eat, can I still do this course?
Most definitely! This course will be highly beneficial for you since you’ll be able to customize and cook meals to your specific needs. You’ll be able to follow any special diet or recommendations while still cooking delicious meals.
Will the food go bad if I don’t eat it right away?
In the course I’ll cover how long meals will stay good for depending on what it is. Meals can last you up to a week in the fridge so I recommend cooking at least one time per week. It’s not necessary to cook more than that unless you’d like to.
I’m more of a visual learner and don’t do well with lots of reading. Will I have to read a lot in this course?
The course consists of videos, tutorials, quizzes, and a workbook. The workbook is easy to read and has lots of visuals so you don’t have to spend all day reading.